Unwind with Fine Italian Wines and Appetizers
Our terrace boasts a carefully curated selection of fine Italian wines, ensuring that each bottle originates from some of the most renowned vineyards in Italy. Guests can relish the robust flavors of Chianti, marked by its distinctive notes of red fruit and subtle hints of earthiness. For those preferring a richer, fuller-bodied wine, our Barolo stands out with its complex aromas and sophisticated palate combining tar and roses. If you lean towards a lighter, more refreshing option, our Prosecco offers a bubbly zest with delicate flavors of green apple and citrus, making it a perfect choice for any occasion.
Accompanying these exquisite wines is an array of appetizers that showcase the best of Italian culinary traditions. Our bruschetta is a favorite, featuring the freshest vine-ripened tomatoes, fragrant basil, and a drizzle of the finest extra-virgin olive oil atop perfectly toasted bread. The caprese salad, another classic, delights with creamy mozzarella di bufala, juicy tomatoes, and freshly plucked basil leaves, all accented by a touch of balsamic reduction.
For a more extensive sampling experience, our charcuterie boards present an impressive variety of Italian meats and cheeses, skillfully arranged to enhance the tasting experience. Sourced from local artisans, these boards include an assortment of prosciutto, salami, and an array of cheeses such as Parmigiano-Reggiano and Gorgonzola, paired with sweet figs and tangy olives.
The ambiance of our terrace elevates the dining experience, providing comfortable seating arrangements and breathtaking panoramic views that are perfect for relaxing and socializing. Guests often remark on the inviting atmosphere, an ideal setting for both casual gatherings and special occasions. One guest testimonial puts it best: “Enjoying a glass of Barolo with a charcuterie board while watching the sunset from the terrace was unforgettable. The combination of great wine, delicious food, and stunning views created the perfect evening.”
Freshly Baked Pasta and Authentic Italian Recipes
At our terrace, we pride ourselves on offering an exceptional selection of freshly baked pasta dishes, exemplifying the rich culinary heritage of Italy. Each plate is a testament to meticulous craftsmanship and a celebration of authentic Italian flavors. Among our diverse pasta offerings, you will find classics such as lasagna, fettuccine, and ravioli, each prepared with the utmost care using recipes passed down through generations.
Our commitment to authenticity is bolstered by our strong relationships with some of Italy’s most renowned suppliers. These partnerships ensure that we obtain the highest quality ingredients, from durum wheat semolina to the finest cheeses and meats, directly from the heart of Italy. This dedication to sourcing excellence is what allows us to deliver dishes that are not only delicious but also true to their storied origins.
Signature dishes include our classic lasagna, layered meticulously with rich ragù, creamy béchamel, and a perfect blend of mozzarella and parmigiano-reggiano. Our fettuccine alfredo is a creamy delight, with ribbons of egg pasta embraced by a luxurious sauce of butter, cream, and freshly grated parmesan. For a burst of stuffed pasta perfection, our ravioli is filled with a blend of ricotta and spinach, finished with a delicate sage butter sauce that enhances its delicate flavors.
We also offer seasonal pasta dishes and chef’s specials that highlight the freshest ingredients available. These rotating features ensure that our menu remains dynamic and exciting, reflecting the vibrant flavors of each season. Guests can look forward to unique creations like our spring pea and mint risotto or autumnal pumpkin gnocchi, each dish a harmonious blend of tradition and innovation.
The dining experience on our terrace is made complete by the inviting ambiance and exceptional service. Our cozy decor, punctuated with warm lighting and comfortable seating, creates a welcoming environment that instantly makes guests feel at home. Paired with our friendly and attentive staff, who are always eager to share their knowledge of our dishes and their histories, every visit becomes a memorable culinary journey through Italy.
